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Goa is a seafood lover’s paradise, for those who don’t just relish the intricacies of Goan cuisine but worship it. The ultimate culinary experience of those who swear by the Goa’s regional sea-food preparation is that of a well put together Goan thali. While thalis come in all shapes and sizes and are all equally enticing (depending on your choice of cuisine), there’s nothing quite like an authentic Goan fish thali. The crumbly texture of a perfectly-cooked fish fry, the piquant flavours of an authentic Goan curry mixed with soft white rice, and vegetables to balance it all out and remind you of the importance of greens in living a healthy life. Not only does it allow you to dive into a plethora of preparations and unique flavours, but it also takes away the stress of making the best choices.

Goan thalis, though available abundantly across all kinds of restaurants and dhabas, can be tricky when it comes down to making the most of your limited time there. There’s a fish thali on the menu of every restaurant on every street of Goa but not all of them are worth the money and time. But fret not, we’ve done the dirty work for you. Goa’s fish thalis might be innumerable but not unconquerable. While some come with a special dessert to end a hearty meal others, others are basic but finger lickin’ good. So read on and make sure that this year you enter Goa with your food recommendations sorted out for you.